‘Kebabs and Biriyani Feast’ at Sheraton Grand Palace Indore

If there is one thing that is popular amongst the street food scene of any city, it is the love for Kebabs and Biriyani. The dish is so versatile that it has been adapted and enriched by the cuisines of many regions across the country.

Giving in to your cravings, Sheraton Grand Palace Indore is hosting a one-of-a-kind vegetarian Kebabs and Biriyani Feast that is set to satiate your desire for these luscious dishes. The 13-day feast starting from 1st February 2022 will showcase the best of these delicacies that will be prepared using the finest of ingredients. The menu curated by the chefs at the property comprises a variety of meat-free kebabs like Lashooni Chulai ke Saag ki Tikki, Dilli 6 ki Tawa fried Soya Chaap, Adhra ki Mutter aur Bajre ki Seekh, and different styles of Biriyani ranging from Hyderabadi to Lucknowi, all meat-free.

Speaking on the occasion, Gurneet Singh Grover, Executive Chef, Sheraton Grand Palace Indore said, “We at Sheraton Grand Palace Indore are thrilled to bring the best of vegetarian Kebabs and Biriyanis to Indore – the city of Poha and jalebis.  Bringing together different varieties of sizzling Kebabs and Biriyani under one roof, we look forward to hosting our guests to an extravagant feast that will satisfy their cravings for these dishes.”

Located across a lush expanse of 8.62 acres with striking gardens, Sheraton Grand Palace Indore houses 115 rooms & suites and is near both the airport and railway station and the city’s business and commercial centers. Experience the touch of royalty in this palatial hotel which is well-equipped with state-of-the-art conference and meeting venues that span over 1,25,000 square feet. 

The hotel features 65,000 square feet of outdoor lawn space and makes it perfect for large weddings and social functions. Food and beverage offerings include the ‘S Café’ – all-day dining offering an extensive menu and an array of international cuisines; ‘Araana’ – a signature Indian Specialty restaurant; ‘Malt’ – an upbeat and stylish bar and ‘Infuse’ – offering freshly baked delicacies and handcrafted cakes.

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