Every Year the Festival of Diwali is celebrated with catch-ups, gifting, and feastings adding some more light and brightness to everyone’s life. The stunning 5-star hotel, The Den Bengaluru has organized a special Diwali Drunch on the 23rd of October and a Diwali Dinner 24th of October to amplify your celebrations with utmost luxury and wonder. Indulge in signature delicacies and a special menu at the hotel’s all-day dining restaurant, The Creek, and feast on flavourful classics along with your friends and family.
The hearty Diwali Drunch includes unlimited beer and wine and also features an incredible number of multi-cuisine, mouth-watering main course dishes such as Spinach & Mushroom Stuffed Chicken, Cajun Spice Roasted Chicken with root vegetable, Chard Grilled Veg Lasagne, Lentil Falafel, Kesari Phirni, Apple Barfi, Gajar ka Halwa, and much more!
The set menu for the Diwali Dinner, handcrafted by Executive Chef Rayomund Pardiwlla and his culinary team of chefs includes Roasted Turnips and Tomato Compote, Fish Paupiette with Lemon Caper Sauce, Murgh Kastoori Kebab, Subz Akhrot ki Tikki Coconut till ki Ladoo, Peach Pillow Cake, Mango Vanilla Mousse and lots more.
This Diwali head to The Creek with your loved ones to enjoy an irresistible menu, coupled with cozy decor, soft music, and an unforgettable experience!
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